dinner tonight

[Vwls with one L dammit]

Starting like this:

marinating the salmon

http://www.xomba.com/files/images/salmon%20Prep.preview.JPG


preparing the rice

http://images.marthastewart.com/images/content/pub/everyday_food/2008Q4//med104078_1008_pilaf_l.jpg
(actually it takes zero prep - just use chicken broth instead of water when yo make it, dogz)



later...

side dishes:

http://www.examiner.com/images/blog/wysiwyg/image/Spinach_Strawberry_Salad2%282%29.jpg

concerned about the strawberries though because fruit in AZ sucks my dick


and


http://www.floydthefoodguy.com/images/blog/grilled_asparagus.jpg
with butter, garlic and lemon




and of course
http://poietes.files.wordpress.com/2009/01/red-wine.jpg

discovered it tastes better if you pour it through a small cocktail shaker first - fuck the expensive aerators...




Will post pics of grilled salmon as this progresses.

[dual]

you 0pour wine through a cocktail shaker?

[Hillbilly Jim]

you drink wine?

lol

[poofter]

post in this thread you tart

http://www.skatzpoker.com/forums/showthread.php?t=871

[Vwls with one L dammit]

Comments

Harley: http://www.skatzpoker.com/forums/images/misc/postnotes_neg.gif
red wine with slamon

red wine with everything, rookie

[Vwls with one L dammit]

Harley, white wine is for fags and girls with no taste.

boom

[Hillbilly Jim]

no wine with anything unless you are a pretentiuos faggot

[dual]

vwl 'pickling the salad', vwls 'marinating the salmon', vwls 'tarting the salami'


TAGS ARE GOD

[dual]

vwls - in place of wine, would you accept a really good craft beer

god bless

[Vwls with one L dammit]

I would! What you you recommend with salmon? I love a good amber micro!

[Vwls with one L dammit]

post in this thread you tart

http://www.skatzpoker.com/forums/showthread.php?t=871

Trying to add new threads, you slut.

[dual]

I would! What you you recommend with salmon? I love a good amber micro!

i really have no fucking clue, actually, about matching drink and food because i cant cook at all.
im gonna wing it and say maybe a barley wine. which are bottled and sold as beer but usually 10% abv + so it really is a wine.
give me a little idea on what type of wine you would match with a salmon dish and maybe i can figure something out.

[blake]

vwls has a mature burgandy is pretty spectacular.

[anatine]

vwls has a mature burgandy is pretty spectacular.

:curtsey

hah

[dual]

btw i am trying to learn how to cook by watching that one weird chick with tehe spikey blonde hair on food network. she does that half hour show. im sure it sounds crazy but i think it could work. i got one on my dvr with an awesome tbone dry rub recipe
anyway

vwls rogue is a pretty popular microbrew, nationwide afaik
http://www.rogue.com/beers/american-amber.php
this is an amber ale thhat is recommended to pair with beef or seafood
in fact all these have recommended food pairings
they are not my favorite brewer by any means, but it is a good choice for someone who doesnt normally drink cfraft beer much. (personally i am all about ales lately, but mostly IPA style microbrews)

bon appetit

[Hillbilly Jim]

wach good eats bro not anne fucking burrell moron

[poofter]

btw i am trying to learn how to cook by watching that one weird chick with tehe spikey blonde hair on food network. she does that half hour show. im sure it sounds crazy but i think it could work. i got one on my dvr with an awesome tbone dry rub recipe
anyway

vwls rogue is a pretty popular microbrew, nationwide afaik
http://www.rogue.com/beers/american-amber.php
this is an amber ale thhat is recommended to pair with beef or seafood
in fact all these have recommended food pairings
they are not my favorite brewer by any means, but it is a good choice for someone who doesnt normally drink cfraft beer much. (personally i am all about ales lately, but mostly IPA style microbrews)

bon appetit


i watched her cook some beer battered fish and chips

looked yummy

[dual]

wach good eats bro not anne fucking burrell moron

look, you pissed off tit

i only watched one episode of this broad, i learned a bunch of shit that is apparently common knowledge for the cooks among us but not to me
get it straight, i dont need the hate, buster.

YEAH, THAT SHIT FUCKING RHYMES.

[Hillbilly Jim]

watch good eats and youll be fucking that guys wife in no time
gaurantee he doesnt know how to cook
she will be slicker than evoo

[dual]

ya, i will def add it to my series list on dvr, thanks a lot.

kind of bullshit u can only record up to 50 series on directv dvr.

[Vwls with one L dammit]

i really have no fucking clue, actually, about matching drink and food because i cant cook at all.
im gonna wing it and say maybe a barley wine. which are bottled and sold as beer but usually 10% abv + so it really is a wine.
give me a little idea on what type of wine you would match with a salmon dish and maybe i can figure something out.
I looked it up on the Intranets and they recommended Belgian witbier or French biere-de-garde with salmon. Thoughts?

[dual]

I looked it up on the Intranets and they recommended Belgian witbier or French biere-de-garde with salmon. Thoughts?

WELL if u want paler go with witbier, thhe french sounds like it is more in the amber range, honestly i am a beer noob, i only started really getting into beers in the last year ish, and i havent hhad a nice variety of either style of beer u mentioned. maybe someone else here has, but i cant really make a recommendation.

[Vwls with one L dammit]

Hubby had a Newcastle with it and said it was fine.

[dual]

Hubby had a Newcastle with it and said it was fine.

newcastle is a favorite of mine, however you can do a lot better. newcastle is shipped in clear bottle from uk. if you want a brown ale, go with a domestic microbrew. practically every brewer makes at least 1 brown ale. theres one made here (no chance u can get it out there) and the difference is amazing.

[gay sex]

hecka pf changs over here, THE GREEN BEANS SO ADDICTIVE

[poofter]

hecka pf changs over here, THE GREEN BEANS SO ADDICTIVE

i chuckled

[GAMBLE-BOT]

i love vwls

[behemoth old]

I made a tuna melt with the king of all cheeses (provolone). Jealous?

[blake]

i ordered out, got gnocchi chesapeake (with crab, tomatoes, spinach and garlic). was outstanding.

[behemoth old]

Hot head burrito