my mexican cornbread recipe

[USC]

Ingredients

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
4 large eggs
1 1/2 cups milk
2/3 cup bacon drippings
15 ounces creamed corn
1 cup green chili peppers chopped
2 cups cheddar cheese grated


Directions

Sift corn meal, soda and salt together.

Add eggs, milk and 1/3 cup bacon grease.

Mix well.

Add corn and mix again.

Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.

Spread with chilies and 1 cup of cheese.

Add remaining mixture and sprinkle with left over cheese.

Bake at 350 for 30 minutes or until cheese is golden.

Note: Freezes with excellent results

[Hillbilly Jim]

sounds good to me

[USC]

i seriously need to whip up a batch

[Hillbilly Jim]

yaeh you probably do to get over your vasectomy

[USC]

yaeh you probably do to get over your vasectomy

retract this statement bro. i was balls deep in vag as early as yesterday.

[Hillbilly Jim]

dumbass, you can still fuck even if you have a vasectomy

[USC]

fuck

[Hillbilly Jim]

amigo bear? more like dry martinez

[VaughnP]

I don't think I have ever had anything with bacon drippings before. Sounds HOF either way, even though I am not a fan of swine.

[VaughnP]

I want to try this recipe, but the whole collecting bacon drippings thing is really fucking it up for me.

[Hillbilly Jim]

fry bacon, remove bacon from pan, pour bacon grease into a recepticle

[gay sex]

thats what she said OHHHhhhhhhhhhhhh

is this thing on?

[pass tha blunt moron]

your all morons...

[VaughnP]

So I'm guessing that means we should pass the blunt? Or that we're all blunted and morons because of it?

Blunted is an underrated word.

[VaughnP]

I just really don't feel like cooking bacon then cornbread. They should sell jars of bacon grease at the grocery store.

[gay sex]

you are a lazy fucking cracker

[VaughnP]

Imagine walking into a grocery store and finding "Big Bernie's Bacon Drippings" on the shelf or something like that.

[gay sex]

literally one of the worst ideas ive ever heard

[VaughnP]

That is partially the point.

[gay sex]

lets not pretend that you wouldnt buy a giant jar of bacon grease because cooking 2 pieces of bacon AND THEN CORNBREAD is too much

[VaughnP]

It's going to take a lot more than 2 pieces of bacon to yield over 5 ounces of bacon drippings, gary. That I'm serious about.

[Hillbilly Jim]

yeah waht a dumbazz, lol 2 pieces of bacon what a fucking retard

[VaughnP]

I know, right?

[Hillbilly Jim]

fry a whole pound dogg, you eat some while cooking then make an egg and cheese and bacon sandwich when you are doen cooking and save the rest for dinner

dumbazzes

[USC]

I just really don't feel like cooking bacon then cornbread. They should sell jars of bacon grease at the grocery store.

it's called manteca and you can find it at the beaner stores. i better get some rep for this guys.



http://chowhound.chow.com/topics/618603

i'm curious about replacing shortening in recipes for baked goods with lard. i'm not into crisco and find plain old butter not to be the best substitute in many cases. i have a tub of mexican-style lard (manteca) that i purchased at a mexican market in queens, which i use for certain mexican dishes, beans, etc. however, it smells very smoky and bacony, and is kind of brownish, so i suspect it is just rendered bacon fat. i'm a bit hesitant to put this in my pie crusts, etc., as i don't want them to taste like bacon! so i'm wondering what true lard looks and smells like, and if it would be possible to render it myself? is there a difference between "manteca" and "lard"?

[Hillbilly Jim]

http://www.cyberbilly.com/meathenge/images/july08/Manteca-thumb-500x375.jpg

[USC]

HOF

[Hillbilly Jim]

http://img524.imageshack.us/img524/2931/1248746108353.jpg

[VaughnP]

it's called manteca and you can find it at the beaner stores. i better get some rep for this guys.



http://chowhound.chow.com/topics/618603

i'm curious about replacing shortening in recipes for baked goods with lard. i'm not into crisco and find plain old butter not to be the best substitute in many cases. i have a tub of mexican-style lard (manteca) that i purchased at a mexican market in queens, which i use for certain mexican dishes, beans, etc. however, it smells very smoky and bacony, and is kind of brownish, so i suspect it is just rendered bacon fat. i'm a bit hesitant to put this in my pie crusts, etc., as i don't want them to taste like bacon! so i'm wondering what true lard looks and smells like, and if it would be possible to render it myself? is there a difference between "manteca" and "lard"?

That is HOF, but I would obv just cook my own bacon then collect my own drippings.


Reading the thread again made me realize that gay sex is even more horrible in it than I first thought.


Big Bernie's Bacon Drippings coming soon y'all.

[Hillbilly Jim]

jtsf ties for the win in this thread

[VaughnP]

I wish I could double rep USC's manteca post.

[Vwls with one L dammit]

I was looking for a good, greasy picture of manteca, when all of a sudden, i got distracted. By bacon.

http://latimesblogs.latimes.com/dailydish/images/2008/12/02/bacontini3.jpg


Candied bacon
8 slices smoked bacon
1/4 cup plus 2 tablespoons light brown sugar

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, shiny side up. Dredge the bacon on both sides in the brown sugar and arrange the slices so they do not touch on the sheet. Bake until the bacon is richly caramelized, 15 to 25 minutes. Use a pair of tongs to transfer the bacon strips to a cooling rack and allow the excess fat to drain. Serve warm as candy or cool until hardened for the martinis.

Candied bacon martinis
6 ounces premium vodka
4 ounces Applejack brandy
2 ounces amaretto liqueur
2 ounces maple syrup, preferably grade "B"
4 thin slices tart apple, such as Granny Smith
2 slices candied bacon, halved crosswise

Chill 4 martini glasses. In a large cocktail shaker, combine the vodka, brandy, amaretto and maple syrup with ice. Shake until combined and chilled. Strain the cocktail into the 4 chilled glasses and garnish each with an apple slice and half a slice of candied bacon. Serve immediately.

Each of 4 servings: 284 calories; 1 gram protein; 21 grams carbohydrates; 0 fiber; 1 gram fat; 0 saturated fat; 3 mg. cholesterol; 78 mg. sodium.

[MistaCobalina]

:jewdonk