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need a hamburger recpie , im lookin @ u vwls
stuff i got
1 lb lean ground chuck fresh peppers - red, green, yellow lots of white onion pedestrian spice rack olive oil, vege oil vwls you got a go-to burger recipe? i obv never make burgers at home \ also should note i have a foreman grill but i was plannin on using my iron skillet |
iron skillet is hecak better because then you can fry it
fat tastes better than no fat |
Cook that shit in the skillet, with a little olive oil and grill those onions. All you need. Add provolone, cheddar, or american or all three.
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i never buy american cheese though it is pretty good on a burger i must admit
even though i have no idea wtf american cheese is comprised of tho i do currently have pepper jack, colby jack, baby swiss, munster, provolone, and sharp cheddar hanging out in the dairy drawer def love grillin the onions, but i also like a little diced green pepper in the burger too also got a half pound of really good fucking bacon from the same place i got the chuck at, so i guess i should have mentioned that. BACON IN THE HOUSE |
then obviously make the bacon and then hecak fry that burger in the bacon fat
USA USA USA |
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Then this is a no brainer. Grill those onions, provolone, bacon, little mayo, some baby spinach for color. What's there to talk about? And Jim is correct, fry the burger in the leftover bacon grease. Jim. Oh Jim. I like how you think. |
and then save the bacon grease and use it to fry everything you eat
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Save that bacon grease and make country gravy tomorrow for breakfast.
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i have made 100x more steaks than hamburgers do have the green spinach, dont have any tomatoes tho which i do enjoy on a burger will probably go with some mustard ketchup maybe some jalapeno on top with the onion should i dice it up before i grill it or just cut it in rings or w/e my knife skills are lacking |
sriracha
vwls should be here soon |
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