Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
Join Date: Nov 2009
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this might ruffle a few feathers
BUT IM COMING OUT AGAINST LOBSTER, ITS NOT THAT GOOD AND IDIOTS WHO ARE LIKE OH DANG GIVE ME THAT GIANT LOBSTER THATS OVER 2 POUNDS ARE BASICALLY ADMITTINNG TO EATING OLD LOBSTERS YOU WANT UR LOBBYKINS UNDER 2 POUNDS AND THINKING UR BALLER EATING SOME 4 POUND OLD LOBSTER IS A MOVE FOR IDIOTS
I have been saying lobster is terrible my entire life. Oysters are just as bad. Soft shell crab. Fish with bones. Calimari. There is a lot of terrible under the sea.
I have been saying lobster is terrible my entire life. Oysters are just as bad. Soft shell crab. Fish with bones. Calimari. There is a lot of terrible under the sea.
All true except the oysters part, the trick is how you eat them. I learned from my mexican friends the trick is hecka lime juice squeezed on there like a little pool of lime and then a few drops of tapatio and slurp that bad boy down. Swear on my life 3 of those down the hatch and a few hours later you'll be rocking your chiquita's world so hard she won't remember her name for a week.
get real with your life vance we all know you never saw a lobster until you were 19 and then you ran out of the room screaming because you thought it was a sign of the apocalypse
ROFL I've been hating on lobster ever since I was like 5 and one of the dudes my whore mother was "flirty fishing" took us all out to some fancy restaurant and it was a big deal and my mom was being perfectly horrid and accusing me of not liking the lobster just to be difficult but that had nothing to do with it.
Lobster is fantastic if prepared correctly. Its subtle with a marvelous texture. Whats crazy is how often I have shitty lobster.
One of the worst lobster tails I ever had was in Ruth's Chris for example.
But yeah steam that shit, run under cold water, then reheat in rosemary infused garlic butter. Get the timing right and its super fucking hot to the max.
Confirmed Fatass Oklahoma Meth-head, and then let's not forget that whole thief thing. . .
Join Date: Sep 2012
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Quote:
Originally Posted by sonatine
Lobster is fantastic if prepared correctly. Its subtle with a marvelous texture. Whats crazy is how often I have shitty lobster.
One of the worst lobster tails I ever had was in Ruth's Chris for example.
But yeah steam that shit, run under cold water, then reheat in rosemary infused garlic butter. Get the timing right and its super fucking hot to the max.
fresh from the ocean, basted in a scotch bonnet infused lime & garlic sauce
had lobster not too long ago at a teppanyaki place, was fucking horrible.