need a hamburger recpie , im lookin @ u vwls

[dewal]

stuff i got

1 lb lean ground chuck
fresh peppers - red, green, yellow
lots of white onion
pedestrian spice rack
olive oil, vege oil

vwls you got a go-to burger recipe? i obv never make burgers at home
\
also should note i have a foreman grill but i was plannin on using my iron skillet

[Hillbilly Jim]

iron skillet is hecak better because then you can fry it
fat tastes better than no fat

Comments

	Jim is correct. Fuck George
	george is god, bbq is demi god

[behemoth old]

Cook that shit in the skillet, with a little olive oil and grill those onions. All you need. Add provolone, cheddar, or american or all three.

[dewal]

i never buy american cheese though it is pretty good on a burger i must admit
even though i have no idea wtf american cheese is comprised of
tho i do currently have pepper jack, colby jack, baby swiss, munster, provolone, and sharp cheddar hanging out in the dairy drawer

def love grillin the onions, but i also like a little diced green pepper in the burger too

also got a half pound of really good fucking bacon from the same place i got the chuck at, so i guess i should have mentioned that. BACON IN THE HOUSE

Comments

FUCK american cheese

[behemoth old]

Quote:

Originally Posted by dewal

i never buy american cheese though it is pretty good on a burger i must admit
even though i have no idea wtf american cheese is comprised of
tho i do currently have pepper jack, colby jack, baby swiss, munster, provolone, and sharp cheddar hanging out in the dairy drawer

def love grillin the onions, but i also like a little diced green pepper in the burger too

also got a half pound of really good fucking bacon from the same place i got the chuck at, so i guess i should have mentioned that. BACON IN THE HOUSE

Then this is a no brainer. Grill those onions, provolone, bacon, little mayo, some baby spinach for color. What's there to talk about? And Jim is correct, fry the burger in the leftover bacon grease. Jim. Oh Jim. I like how you think.

[dewal]

Quote:

Originally Posted by behemoth

Then this is a no brainer. Grill those onions, provolone, bacon, little mayo, some baby spinach for color. What's there to talk about? And Jim is correct, fry the burger in the leftover bacon grease. Jim. Oh Jim. I like how you think.

you missed the part where i said i never make burgers
i have made 100x more steaks than hamburgers

do have the green spinach, dont have any tomatoes tho which i do enjoy on a burger
will probably go with some mustard ketchup maybe some jalapeno on top

with the onion should i dice it up before i grill it or just cut it in rings or w/e
my knife skills are lacking

[Hillbilly Jim]

then obviously make the bacon and then hecak fry that burger in the bacon fat
USA USA USA

Comments

USA! USDA! USA! USDA!

[Hillbilly Jim]

and then save the bacon grease and use it to fry everything you eat

[behemoth old]

Save that bacon grease and make country gravy tomorrow for breakfast.

[Hillbilly Jim]

sriracha

vwls should be here soon

Comments

its like that flute in snes zelda game