Everyone simmer down, justice has been served, Scooter will be posting again shortly

[anatine]

http://www.worldstarhiphop.com/video...tMThjHRLIY0v2P

[anatine]

Addendum his ghost problem has been mitigated as well

http://www.worldstarhiphop.com/video...j6eoO27QMe6v28

[gay sex]

oooooooooH child dont wanna even be here when he finds out about ur subpar curry game

[anatine]

INGREDIENTS

Caramel Apple Rice Pudding

2 tablespoons (28 g) unsalted butter
3 apples (Fuji or Gala or your favorite cooking apple) peeled, cored, and diced
1 cup (90 g) Arborio rice
1/2 cup (75 g) golden raisins
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) ground ginger
1/4 teaspoon (1.25 ml) salt
1-1/2 cups (360 ml) half and half cream
1 cup (240 ml) milk1/2 cup (120 ml) Torani Caramel (or Sugar-Free Caramel) Syrup
Whipped cream, for garnish (optional)


INSTRUCTIONS

Fill and preheat the SousVide Supreme to 183F/84C.
Put all ingredients into a large (gallon/3.8 liter) zip-closure cooking pouch, and use the displacement method (Archimedes’ principle) to remove the air and zip the seal closed.
Submerged the pouch and cook for 45 minutes.
Open the pouch, fluff with a fork, and serve in warm bowls with a dollop of whipped cream, if desired.



fucking cooking that shit up right now

[Bobby Wong]

lol at sous vide dorks needing archimedes's principle to operate a ziplock bag

Comments

GOT'EM!

[anatine]

WOW

[Militant Quacks]

he done ya good tine

[Sonatine's hidden salami]

Quote:

Originally Posted by sonatine

INGREDIENTS

Caramel Apple Rice Pudding

2 tablespoons (28 g) unsalted butter
3 apples (Fuji or Gala or your favorite cooking apple) peeled, cored, and diced
1 cup (90 g) Arborio rice
1/2 cup (75 g) golden raisins
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) ground ginger
1/4 teaspoon (1.25 ml) salt
1-1/2 cups (360 ml) half and half cream
1 cup (240 ml) milk1/2 cup (120 ml) Torani Caramel (or Sugar-Free Caramel) Syrup
Whipped cream, for garnish (optional)


INSTRUCTIONS

Fill and preheat the SousVide Supreme to 183F/84C.
Put all ingredients into a large (gallon/3.8 liter) zip-closure cooking pouch, and use the displacement method (Archimedes’ principle) to remove the air and zip the seal closed.
Submerged the pouch and cook for 45 minutes.
Open the pouch, fluff with a fork, and serve in warm bowls with a dollop of whipped cream, if desired.



fucking cooking that shit up right now

how did it all work out for you Tine?