legit 9:19am and i want a cheeseburger thread

[anatine]

i had waffles a few hours ago so its weird right?

[gay sex]

not weird once you get that just charred medium rare chuck shoulder brisket grind in ur head nothings coming between it, i luckily probably have pancreatitis so im gonna choke down some white wine and wont have to think about food all day

[gay sex]

i do have like 4 pages in me about how every place is putting chives in there waffles but well save that for later

[gay sex]

and now i want mozz sticks or like a calamari of some sort

[anatine]

its been literal years since i thought in those terms and im not kidding.

the last time i could entertain options on that scale was bangkok.

to think that in 4 short weeks i can engage in that scale of culinary adventurism, i mean, im just saying, im proud to be an American right now.

or i will be in 4 weeks.

also my word to fucking god im getting a big green egg to celebrate the new apartment.

[anatine]

pretty sure im getting sushi tonight because i realllllllllllly want a spicy crab roll even tho that shit is literally cod, food coloring, and mayonaise.

[anatine]

edging slowly towards an early lunch of lamb chops.

[gay sex]

do it up real big and when people are like what do you have in ur pantry, be like im calling it a larder now OH I SAID LARDER, really fighting the urge to goto a bar and drink craft brews this early

[gay sex]

god the valentines special the other day was lamb chops and i think i fucked up real bad not getting it

[anatine]

it really depends because honestly if it was a rack id be like yeah you blew it and you knew it but chops i mean, kiiiiinda pedestrian in this day and age. the technology to make connoisseur grade lamb chops has been weaponized on the street level.