FUCK YOU CHAIN BURRITO PLACE

[behemoth old]

$2 for guacamole? Are you fucking serious? I can buy a whole fucking avacado for $1.00. That's it. The final straw. NO MORE OF YOUR $7 CRACKRITOS! I SHALL MAKE MY OWN! TO THE KITCHEN!

[behemoth old]

getting set up now. I'm gonna fuck your $7 burrito right in it's fat fucking ass

[gay sex]

uh you need red onions serrano chiles fresh orange juice fresh lime juice garlic and tomato

IT AINT JUST ABOUT THE AVOCADO YOU GOONBALL

[Suicide King]

Like a Midwesterner knows anything about burrito making. pshaw

Comments

	I'll make a burrito bigger than your scamp, scamp
	realtalk

[Bobby Wong]

also you have to make it fresh at least once daily if not twice or else it starts to look funny

[rum dick]

Pics of the burrito or gtfo

[gay sex]

that is also correct

[behemoth old]

Just finished up burrito #2 from the leftovers of burrito #1. Used half a pound of round eye steak as da meat. Have to say it was a drawn out process. Had to:

Chop cilantro
make guacamole
cook steak
heat up negro beans
make rice
steam flour tortilla


Whole thing took me like 30 fucking minutes. Dirtied up fork, cutting board, knife, spoon, masher, two bowls, skillet, two pots, spatula and a plate. I don't know of a place to host pics but if someone will tell me a place I will take pictures next time and show you the glory I prepared.

Comments

twitter u goon

[gay sex]

ROUND EYE WOW THIS KIDS EVEN RACIST IN HIS MEAT GAME

Comments

LMAO

[behemoth old]

Instructions:


Put butter or olive oil in skillet and let it get hot. Toss in finely chopped onions stir them around for 30 seconds. Drop in your meat. Season salt & pepper. Brown that side then flip the meat then season with chili powder, cumin, cayenne pepper and a dash of cinnamon. Stir until meat is browned. Pull out of skillet and put on cutting board. Chop it up, put it back in the skillet. You will notice your spices have cooked into the skillet. Drop about 1-2 tbsp of water in skillet and stir it around. If you have too use rubber spatula and scrape a little that's cool. Water hella pulls off cooked in spices and makes meat juicy. Cook meat to desired temperature.

At the same time, you should've brought 2 cups of water to a boil on high with, 1/2 tbsp of salt, and 2 tbsp of butter to boil in a pot. Add 1 cup of rice and turn heat down to low and cover with lid. Wait 15 minutes then remove lid. Stir it occasionally and let the water cook off with the lid off. Put in your cilantro and stir. Stir occasionally. Ready when cilantro turns dark green. You can also add a little lemon juice/lime juice.

At the same time you should've put negro beans (partially to almost all the way drained depending on your tastes) into a pot on medium and just heated them up.

At the same time you peel avocado and remove pit. Spoon scoop it out into a bowl. Add lemon juice and a little olive oil. That's all you need. None of this fancy schmancy tomato, onion, baby octopuss, LET THE AVOCADO DO WORK SON. Mash it with a hand masher.

Put flour tortilla in pot with meat and cover. Let it steam for a minute or so. Remove then put rice, beans, meat, cheese (monterey jack preferred), guac, sour cream whatever else you want. Wrapping can be difficult. Tuck in sides and pull burrito fillings towards one side. Roll that side first. At the halfway point, this is critical, make sure those sides are tucked in. God make sure those sides are tucked in. Then continue the roll. End result should be tortilla touching tortilla AND NOT tortilla touching some kind of burrito filling. If that happens, unwrap and rewrap. DO NOT CONTINUE. DO NOT PASS GO. DO NOT COLLECT $200. Eat that shit and tell me what you think.


DO BURRITO WORK SON