"Queen of Skatz and only female member"... something along those lines.
Join Date: Feb 2010
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Also if you want to step outside the box, there are some really cool flavors you can use from unexpected sources.
Mix some minced garlic, fresh lime and chopped cilantro into mayonnaise - boom - homemade aioli. OR... grind up a few green peppercorns, finely chopped shallots and about a teaspoon of fresh thyme into some whole-grain mustard. Slather that on top of the burger before serving.
What are you serving the burgers with BTW? I am craving a burger now.
Also if you want to step outside the box, there are some really cool flavors you can use from unexpected sources.
Mix some minced garlic, fresh lime and chopped cilantro into mayonnaise - boom - homemade aioli. OR... grind up a few green peppercorns, finely chopped shallots and about a teaspoon of fresh thyme into some whole-grain mustard. Slather that on top of the burger before serving.
What are you serving the burgers with BTW? I am craving a burger now.
i cant really cook at all so dont get excited
probably bake some frozen onion rings cuz i love onion rings
im guessing you would make some ridiculous redskin mashed potatoes something of that nature
burger turned out perfect medium well juicy as fuck
ruined the onions, better luck next time
forgot about the bacon
toasted sesame bun->burger w melted sharp cheddar and pepperjack->sauteed mushrooms->ketchup and sweet hot mustard->baby spinach->lunch success
thanks to vwls for your infinite hamburger wisdom, god willing i will never make another dried out shitty burger again