Originally Posted by
ElGallo
All kidding aside though... I've eaten at the one at Nuevo Vallarta it was a 3.5 our of 5... Cool looking place but it caters to whitie ya know? I like my fish with a 30% chance of e coli so I always get it from some place on the beach with a tarp as a roof and a 300 pound woman with a grill.
I can't go all willy nilly firing shots.
I have to see how high Mortimer raises the bar first.
For all I know he could be slinging lobsters and I'll have to counter with something top shelf.