LISTEN while youre busy driving your cocaine submarine, i was out here defending the idea that all star survivor is better against scooter who thinks its a bad idea, JESUS CHRIST YOUR JIMMERY KNOWS NO BOUNDS
Quote:
Originally Posted by neverstop in a PM
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But whatever, yes I can be a huge canadian faggot and you can be terrible yourself but theres no reason we shouldnt be able to co-exist at the very least, ya feelz me??
"Queen of Skatz and only female member"... something along those lines.
Join Date: Feb 2010
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I was looking for a good, greasy picture of manteca, when all of a sudden, i got distracted. By bacon.
Candied bacon
8 slices smoked bacon
1/4 cup plus 2 tablespoons light brown sugar
Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, shiny side up. Dredge the bacon on both sides in the brown sugar and arrange the slices so they do not touch on the sheet. Bake until the bacon is richly caramelized, 15 to 25 minutes. Use a pair of tongs to transfer the bacon strips to a cooling rack and allow the excess fat to drain. Serve warm as candy or cool until hardened for the martinis.
Candied bacon martinis
6 ounces premium vodka
4 ounces Applejack brandy
2 ounces amaretto liqueur
2 ounces maple syrup, preferably grade "B"
4 thin slices tart apple, such as Granny Smith
2 slices candied bacon, halved crosswise
Chill 4 martini glasses. In a large cocktail shaker, combine the vodka, brandy, amaretto and maple syrup with ice. Shake until combined and chilled. Strain the cocktail into the 4 chilled glasses and garnish each with an apple slice and half a slice of candied bacon. Serve immediately.
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