"Vacuum sealers are great for sous vide but you don't have to use one. When cooking at lower temps you can use heavy duty zip lok bags. Just place your product in the bag and zip seal it 3/4 the way. Then slowly lower the bag into the water. as you submerge the bag, the water pressure will force the air out of the bag. lower it all the way to the 3/4 zip seal then finish sealing the bag."
OH SHIT ITS ON
__________________
╔════ ∞☯∞
╠═══ ☺:☻ ►
╠══ ☺☺:☺☻:☻☺:☻☻
╠═☺☺☺:☺☺☻:☺☻☺:☺☻☻:☻☺☺:☻☺☻:☻☻☺:☻☻☻
╚══☺☺☺:☺☺☺:☺☺☺:☺☺☺:☺☺☺:☺☺☺:☺☺☺:☺☺☺
|