LISTEN while youre busy driving your cocaine submarine, i was out here defending the idea that all star survivor is better against scooter who thinks its a bad idea, JESUS CHRIST YOUR JIMMERY KNOWS NO BOUNDS
Quote:
Originally Posted by neverstop in a PM
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But whatever, yes I can be a huge canadian faggot and you can be terrible yourself but theres no reason we shouldnt be able to co-exist at the very least, ya feelz me??
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
Join Date: Nov 2009
Mentioned: 336 Post(s)
Tagged: 193 Thread(s)
i dunno know about the color on this cornbread, think you gotta go under on minutes total, but then broil it for like 2 minutes at the end so it doesnt look diseased
1/4 cup butter
2 tablespoons all-purpose flour
1/2 cup chopped onions
1 (14.75 ounce) can cream-style corn
1 (15.25 ounce) can whole kernel corn
1 cup milk
1/2 red bell pepper, diced
1/2 green bell pepper, minced
salt to taste
ground black pepper to taste
1/2 cup shredded Monterey Jack cheese
1 tablespoon dry sherry
1 pinch ground cayenne pepper
1/2 teaspoon dried parsley
Directions
Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.
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