SUP YALL ITS 8:03AM, OR WAS A MINUTE AGO

[anatine]

also in case its not obvious im having a lot of trouble getting out of the gate in terms of putting together my crepe batter and id appreciate it if suggestions to the effect of lubing myself up with butter were put on hold because im hungry and this is a big problem right now.

Comments

order in

[gay sex]

blake ask ur gay wife when brunch is on please

[anatine]

also i couldnt understand how the chinese food from 2 nights ago had started to smell SO fucking bad until i found the decomposing avacado in a plastic bag on the kitchen counter.

THUG LIFE.

[gay sex]

chinese literally has a shelf life of 11 hours, even sesame chicken is woat the next day, you cant reheat the beef without burning the vegetables its a total disaster

[anatine]

also if anyone doesnt think luigi is going to put on a lobster bib and read every word of this before unleashing the ultimate autoplay nico nico video then you absolutely have no idea how the world works.

[gay sex]

what is shocking is that thai panang curry is like 50x better the next day you add all the rice and then heat it, stir reheat it stir, and its like an awesome risotto

[anatine]

i always get a large pork fried rice now because i realized that if you put a tblspn of corn oil in the pan before you reheat for like 20 minutes at lowest setting on burner youre in business, as long as you take it out of the fridge before some of the grains of rice dry out and get hard. after that each one turns into a little grenade of sorrow, ready to suicide bomb its way into your meals heart.

[anatine]

ive noticed the same about panang curry.

[gay sex]

what would you pay to be the patriarch of some great extended family long wood table 26 relatives and everyone hovering on ur toast and before u raise the glass u strap on the lobster bib, how much would you pay for that moment

[anatine]

rice is to panang curry what pasta is to ragout.