fry a whole pound dogg, you eat some while cooking then make an egg and cheese and bacon sandwich when you are doen cooking and save the rest for dinner
i'm curious about replacing shortening in recipes for baked goods with lard. i'm not into crisco and find plain old butter not to be the best substitute in many cases. i have a tub of mexican-style lard (manteca) that i purchased at a mexican market in queens, which i use for certain mexican dishes, beans, etc. however, it smells very smoky and bacony, and is kind of brownish, so i suspect it is just rendered bacon fat. i'm a bit hesitant to put this in my pie crusts, etc., as i don't want them to taste like bacon! so i'm wondering what true lard looks and smells like, and if it would be possible to render it myself? is there a difference between "manteca" and "lard"?
i'm curious about replacing shortening in recipes for baked goods with lard. i'm not into crisco and find plain old butter not to be the best substitute in many cases. i have a tub of mexican-style lard (manteca) that i purchased at a mexican market in queens, which i use for certain mexican dishes, beans, etc. however, it smells very smoky and bacony, and is kind of brownish, so i suspect it is just rendered bacon fat. i'm a bit hesitant to put this in my pie crusts, etc., as i don't want them to taste like bacon! so i'm wondering what true lard looks and smells like, and if it would be possible to render it myself? is there a difference between "manteca" and "lard"?
That is HOF, but I would obv just cook my own bacon then collect my own drippings.
Reading the thread again made me realize that gay sex is even more horrible in it than I first thought.
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