Flank steak. And what am I supposed to do? Beat it to death to make it tender? Marinade it 24 hours? I wanted my steak burrito right then and there. Next time I use a ribeye.
Used to make a filet mignon steak sandwich. Toasted some olive oil covered french bread, little provolone, onions, mushrooms, touch of mayo. Make you slap your momma!
captain hemo thinks hes getting a deal on filet for 12.99 a pound but he goes to a unscrupulous butcher who glues together scrap flank steak into a tubular meatlike substance
captain hemo thinks hes getting a deal on filet for 12.99 a pound but he goes to a unscrupulous butcher who glues together scrap flank steak into a tubular meatlike substance
Who said anything about paying dawg? You know how you go to the grocery store and pick up a porterhouse that has the filet side missing?
That's right. I have an entire asian team that goes super market to grocery store cutting off the filet side. And here you thought your butcher was just being greedy. Tran, An, Ming, Jimmy, John #1, John #2, John #3, and tall John are the best in the midwest. We pocketing 300lbs of filet a day*
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