"Queen of Skatz and only female member"... something along those lines.
Join Date: Feb 2010
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Just put this on the grill.
Marinated lightly in garlic, lime juice, a touch of balsamic, fresh ground black pepper and sea salt, cilantro, and chopped serranos. Sides are jasmine rice and seared asparagus.
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Last edited by Vwls with one L dammit; 05-12-2011 at 02:47 AM.
had a salad today that consisted of lettuce, pine nuts, shaved parmesan romano and asiago cheese, parmesan ranch dressing and crumbled reduced fat cheese-its.
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
Join Date: Nov 2009
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cheeze its for the textural contrast obv, also i feel like cheeze its need to have more concentrated cheese flavor they never quite satisfy no matter how many you shove in ur mouth, like up the cheese formula and people could eat 5 and be happy, as of now theyre not salty or cheese flavored enough
cheeze its for the textural contrast obv, also i feel like cheeze its need to have more concentrated cheese flavor they never quite satisfy no matter how many you shove in ur mouth, like up the cheese formula and people could eat 5 and be happy, as of now theyre not salty or cheese flavored enough
correct
never had cheese its on salad before today, it's a surprisingly good topping
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