03-19-2014, 05:48 AM
#71
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
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ordering surf and turf is the province of rubes and black football players i hope you know that
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03-19-2014, 05:49 AM
#72
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
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also again i hate to break it to you poterhouses are also the steak of rubes cuz they often fuck up the cooking time
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03-19-2014, 05:50 AM
#73
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
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its like the morons ordering the biggest lobster cuz they think its baller no u just got the oldest grossest one
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03-19-2014, 05:51 AM
#74
Captain Hemo
Join Date: Sep 2012
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Originally Posted by
gay sex
ordering surf and turf is the province of rubes and black football players i hope you know that
I wasn't bragging by any means. Totally rubed it up when I was a young playboy. Finished it off with a $9 piece of banana cream pie.
03-19-2014, 05:52 AM
#75
Captain Hemo
Join Date: Sep 2012
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Originally Posted by
gay sex
also again i hate to break it to you poterhouses are also the steak of rubes cuz they often fuck up the cooking time
Nah, I don't fuck it up. T bone side is rare, filet side is SUPER RARE.
03-19-2014, 05:52 AM
#76
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
Join Date: Nov 2009
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yea but lets not gloss over the fact that you think porterhouses are peak steak
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03-19-2014, 05:53 AM
#77
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
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its a terrible restaurant steak to order and something morons do when its like OH WELL TAKE THE PORTERHOUSE FOR 2 on valentines day they see you idiots coming
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03-19-2014, 05:54 AM
#78
Make me the happiest boy in the world Joel. Marry me and make me Ms. Robuchon. <3
Join Date: Nov 2009
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and sweetheart the filet side is what always gets overcooked
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03-19-2014, 05:54 AM
#79
Captain Hemo
Join Date: Sep 2012
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Wanna make a trip to the butcher shop and get some fresh beef for a tartar sometime in the next few weeks. And know I'm not rubing up australian beef frozen and "flown in fresh daily" from the local supermarket.
03-19-2014, 05:58 AM
#80
Captain Hemo
Join Date: Sep 2012
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The once or twice a year I get a steak out, it's usually a tbone. I just won't pay the money for a filet that will be middle of the road rare/grey. At least the tbone is always rare when it comes out.
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